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Epices et tout
If you find yourself wandering through the charming streets of Reims, France, make sure to carve out time for a culinary experience at Epices et tout. Nestled at 13 Rue de Courcelles, this restaurant beautifully marries an inviting ambiance with a menu that celebrates the essence of flavor. Judging from the numerous glowing reviews, it's clear that this hidden gem promises a delightful escape for all food enthusiasts.
The moment you step inside Epices et tout, the understated elegance of its interior draws you in. Customers have raved about the humorous and friendly service, which adds warmth to the experience. For example, Holly P describes the restaurant as an oasis of satisfaction after a lively stint in Paris, noting the remarkable service and serene environment. Dining here feels like a curated event, where every moment is designed for pleasure.
The food at Epices et tout truly shines, garnering universal acclaim from patrons. Amanda Wiley's excitement is palpable as she recounts, “Delicious! Literally every single bite was amazing!” It's this kind of enthusiasm that underscores the culinary expertise behind every dish. The menu boasts a delightful array of options, from vegetarian ravioli paired with a sublime butternut squash to expertly cooked fish and risotto that make for a stunning main course.
Let's not overlook the stunningly prepared steak, as highlighted by Alex Lee, who hailed it as “the best cook of steak I ever ate.” Such statements reflect the chef's mastery in balancing flavors and techniques that elevate conventional meals into divine experiences. Dominik Latuszek adds to this sentiment, highlighting the freshness and taste that earned Epices et tout its well-deserved five stars.
In essence, Epices et tout is more than just a restaurant; it’s a taste journey that deserves to be noted in any gastronomic guide. Whether you're a local or a traveler seeking authentic flavors, a reservation here guarantees an evening of culinary brilliance. Don't hesitate; allow yourself to indulge in the exquisite flavors that await at this esteemed establishment.
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“ We had a lovely dinner here during our stay in Reims and absolutely recommend this restaurant. Everything is fresh and tasty - well deserved 5 stars. ”
“ Delicious! Literally every single bite was amazing! ”
“ What a find?! Everything was delicious and service was great too. ”
“ We had an excellent time and experience in this restaurant. Really good cocktails to start off with. Then an amuse-bouche of velouté of sweet peas that was really good. For starters, we tried the escargot provençal and shrimp porcini dish. I would have never thought porcini and a perfectly seared shrimp with be such a wonderful combination! For mains, we tried the truffle flavored ravioli served with serano ham (great combination) and the Christmas burger ( with duck confit, foie gras, porcini tapenade)! Our tastes buds were in heaven! Unfortunately, we were so full that we didn't have space for any desserts. But I'd love to head back here again! ”
“ I normally would not visit a restaurant more than once when I am on holiday, as I like variety, but my friend and I went to Epices et tout twice in our short stay in Reims. The service was warm and friendly and the food was fabulous! The drinks menu was also good and I would certainly return if I ever visit Reims again. ”
“ Really nice places with interesting interior. The waiter is very humorous. The food was definitely delicous. It was the best cook of steak I ever ate. I gladlly recommend this restaurant for my friends visit to Reims. ”
“ Arrived in Reims after a few days in Paris, made this reservation before leaving the states to make the transition smooth. So glad we stayed with this plan! Walked over from the Continental and despite the quiet neighborhood and understated building the entire experience was 5 stars!! The service, the ambience, and the food — very impressed and so well fed!! Don’t second guess yourselves—make the reservation and go have a lovely evening! Between us we had the vegetarian Ravioli and butternut squash with shrimp for starters. For dinner we had the fish with risotto and the chicken filet on carrot purée—exquisite!! ”